Little Billy's Pesto Protein Breakfast Scramble

 Little Billy's Pesto Protein Breakfast Scramble

Whether you're fueling up for a busy day ahead or enjoying a leisurely weekend brunch, our protein packed Pesto Goat Butter Breakfast Scramble is sure to become a favorite in your breakfast repertoire. Dive in and experience the magic of flavors come together in perfect harmony.

Ingredients:

• 1/4 pound ground turkey
• 1/2 onion, diced
• 1 clove garlic, minced
• 2 cups fresh spinach leaves, roughly chopped
• 3 large eggs
• 2 tablespoons Little Billy's Nut-Free Pesto Goat Butter
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper, to taste
• 1/2 ripe avocado 
• Pinch of red pepper flakes

Instructions:

1. In a bowl, whisk the eggs until well beaten. Set aside.
2. Heat 1 tbsp of Little Billy's Nut-Free Pesto Goat Butter in a large skillet over low heat until melted.
3. Add the minced garlic and ground turkey. Breaking up the turkey with a wooden spoon, thoroughly coat it in the melted butter and garlic mixture. Increase heat to medium, and cook until turkey is lightly cooked but not yet browned (about 3-4 minutes). Season with salt and pepper.
4. In the same skillet, add the diced onion. Sauté until the onion is soft and translucent, and the turkey has now lightly browned (about 3-4 minutes).
5. Add the chopped spinach leaves and cook until wilted, (about 1-2 minutes).
6. Push the turkey and spinach mixture to one side of the skillet. Add the remaining Little Billy's Nut-Free Pesto Goat Butter to the empty side of the skillet and let it melt.
7. Once the butter has melted, pour the beaten eggs into the skillet. Let them sit for a few seconds, then gently scramble them with a spatula until they are cooked to your desired consistency.
8. As the eggs are almost set, mix them with the turkey and spinach mixture in the skillet.
9. Sprinkle the grated Parmesan cheese over the top of the scramble and stir until it's melted and evenly distributed.
10. Add salt and pepper to taste.
11. Garnish with sliced avocado and red pepper flakes, if desired.